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Difference Between Bicarbonate And Baking Soda
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During our high-heat exams—at 425 °F, 450 °F, and 500 °F—the pan didn’t buckle or bend. And even after several years of use, all of the Nordic Ware pans in our check kitchen nonetheless lie flat. Over the years, we’ve dominated out all nonstick baking sheets because they’re not nearly as durable as naked aluminum.
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